Post by asadul4986 on Feb 19, 2024 22:10:16 GMT -8
Did you think that only savory dishes could be prepared in the air fryer ? Well, with this recipe for sweet buns we are going to open up a whole world of possibilities for you. And this small appliance, by functioning as a small convection oven, allows you to prepare all kinds of dishes, savory (like cauliflower wings ) or sweet, like these tender sweet bread-style buns . Gather the ingredients – which you will surely have in your pantry – and get down to the dough, because this recipe couldn't be simpler and we assure you that it will conquer both children and adults! 5 out of 3 votes PDF twentyminutes min COOKING TIME 18minutes min .
REST TIME 1hour h 30minutes min CATEGORIES Sweets: cakes, pastries and pastries RATIONS 6 CALORIES / SERVING 369 kcal UTENSILS small glass bowl large glass bowl medium spatula kneader kitchen brush Wartmann air fryer Pastry cooling rack INGREDIENTS 1x 2x 3x 1 cup warm almond drink ¼ cup coconut sugar 1 envelope dry baker's yeast 1 egg 200 g white Costa Rica Mobile Number List wheat flour 200 g semi-whole wheat flour ¼ cup coconut oil ½ teasthingy salt STEP BY STEP PREPARATION In a small container, mix the almond drink with the coconut sugar and yeast. Mix until integrated and let it ferment for about ten minutes. In a large bowl, beat the egg, add the previous mixture, flour, oil and salt, and integrate with the help of a spatula . Next, knead for 10 minutes in a mixer or by hand, until the dough no longer sticks to your fingers. Let it rest in a warm place for approximately 1 hour (until it doubles in size). Once this time has passed, prepare uniform balls with the dough.
Grease the air fryer rack with a little oil and place the buns, side by side, slightly spaced. Leave the buns in the air fryer, with it turned off, so that they rise in a second fermentation, for 30 minutes. Check that they have grown. Beat an egg and brush the balls so that they take on a golden tone. Place the basket back in place and set the air fryer at 125ºC for 18 minutes. Once ready, carefully remove and let them cool on a pastry rack . Unhook and serve. GRADES When preserving them, it is very important that it is done in an airtight container , because sweet buns tend to harden quickly. If it is hot, we will have to keep them in the refrigerator. If it is cold, it can last for about 24 hours outside the refrigerator.
REST TIME 1hour h 30minutes min CATEGORIES Sweets: cakes, pastries and pastries RATIONS 6 CALORIES / SERVING 369 kcal UTENSILS small glass bowl large glass bowl medium spatula kneader kitchen brush Wartmann air fryer Pastry cooling rack INGREDIENTS 1x 2x 3x 1 cup warm almond drink ¼ cup coconut sugar 1 envelope dry baker's yeast 1 egg 200 g white Costa Rica Mobile Number List wheat flour 200 g semi-whole wheat flour ¼ cup coconut oil ½ teasthingy salt STEP BY STEP PREPARATION In a small container, mix the almond drink with the coconut sugar and yeast. Mix until integrated and let it ferment for about ten minutes. In a large bowl, beat the egg, add the previous mixture, flour, oil and salt, and integrate with the help of a spatula . Next, knead for 10 minutes in a mixer or by hand, until the dough no longer sticks to your fingers. Let it rest in a warm place for approximately 1 hour (until it doubles in size). Once this time has passed, prepare uniform balls with the dough.
Grease the air fryer rack with a little oil and place the buns, side by side, slightly spaced. Leave the buns in the air fryer, with it turned off, so that they rise in a second fermentation, for 30 minutes. Check that they have grown. Beat an egg and brush the balls so that they take on a golden tone. Place the basket back in place and set the air fryer at 125ºC for 18 minutes. Once ready, carefully remove and let them cool on a pastry rack . Unhook and serve. GRADES When preserving them, it is very important that it is done in an airtight container , because sweet buns tend to harden quickly. If it is hot, we will have to keep them in the refrigerator. If it is cold, it can last for about 24 hours outside the refrigerator.